Pico De Gallo

Pico De Gallo

Makes 1L mason jar’s worth. Inspired by the fantastic fresh salsa we ate at Amigo’s Cantina!

6 tomatoes

0.5 red onion

2 chili peppers

0.5 green bell pepper

1 orange bell pepper

0.25 cup white vinegar

2 tbsp granulated sugar

0.5 tbsp chili powder

0.5 tbsp garlic powder

0.25 tbsp onion powder

1 tsp salt

1 tsp black pepper

If you like a smoother salsa, puree ingredients from hardest to softest, adding spices at the end. If you like a chunkier salsa, finely chop all vegetables, leaving one tomato to puree with spices. Mix vegetables and tomato puree. Store in mason jar in fridge for up to one week.