Pico De Gallo

Pico De Gallo

Makes 1L mason jar’s worth. Inspired by the fantastic fresh salsa we ate at Amigo’s Cantina!


6 tomatoes

0.5 red onion

2 chili peppers

0.5 green bell pepper

1 orange bell pepper

0.25 cup white vinegar

2 tbsp granulated sugar

0.5 tbsp chili powder

0.5 tbsp garlic powder

0.25 tbsp onion powder

1 tsp salt

1 tsp black pepper

If you like a smoother salsa, puree ingredients from hardest to softest, adding spices at the end. If you like a chunkier salsa, finely chop all vegetables, leaving one tomato to puree with spices. Mix vegetables and tomato puree. Store in mason jar in fridge for up to one week.

One thought on “Pico De Gallo

  1. Pingback: Easy Guacamole « All of Life's Questions

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