Chicken Souvlaki
Makes 6 Souvlaki
3 skinless, boneless chicken breast
1 tbsp oregano
0.5 tbsp garlic
1 tsp salt
1 tsp black pepper
Squeeze of half a lemon
1. Chop chicken into 1 inch cubes, toss with spices and lemon juice
2. Thread onto wood skewers
3. Bake balanced on edges of a pan (so the fat drips onto the pan, and the chicken isn’t touching the pan) at 410 C for 40 minutes.
Greek Salad
Makes 2 large servings, or 4 side salads.
3 tomatoes, chopped
1 cucumber, chopped
1 can sliced black olives
1 green pepper, chopped
1 tbsp dried oregano
1 tbsp dried dill
1 tbsp olive oil
1/3 cup shredded feta cheese
Salt and pepper to taste
Mix all ingredients in large bowl. Set aside to marinate aprox. 15 minutes. Serve.
Tatziki
Makes aprox. 1 1/4 cup
1 cup non-fat plain greek yogurt (we like oikos)
1 tbsp chopped fresh dill
Juice of half a lemon
1 tsp minced garlic
1/4 cucumber, shredded
Salt and pepper to taste
Mix in a bowl. Let sit 2-3 hours or overnight.
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