1 tbsp finely chopped red onion
Squeeze of half a lime
Salt & Pepper to taste
1 tsp minced jalapeno or habanero pepper (depending on how spicy you like it!)
Mash the avocado flesh. Mix in everything else! Eat immediately. If you store this in the fridge it will keep for another day, and the flavors will intensify, however the beautiful green colour will darken and slightly brown. *Pet Peeve. My spell check is american apparently. It keeps telling me colour isn’t spelt with a U. Gah.* I like to eat my guac. with 100% corn chips, mixed with some fresh pico de gallo.
**NOTE*** If any of you fellow wordpress users could assist me, it would be greatly appreciate it. Despite categorizing my recipes as ‘recipes’, they don’t seem to show up on my recipe page! HELP!