Wendy’s Chili Remake!

Wendy’s Chili Remake

Makes 12 Servings

Adapted from mamalovesfood.com

*No pictures as this is the LEAST photogenic food in the world!*;) This is the only food I wanted to eat after my appetite started to return after the stomach flu. Makes a boatload of chili. Half to be frozen!

2 lbs extra lean ground beef, browned

2 green peppers, chopped

1 large yellow onion, chopped

1/2 large red onion, chopped

4 ribs celery, chopped

2 cans plain tomato sauce

1 can chili-style beans (mine had pimento and brown beans), NOT DRAINED

1 can red kidney beans, DRAINED

1 can diced tomatoes with green chili peppers

1 can stewed tomatoes

1 packet compliments brand chili seasoning

1 tbsp garlic

Put all ingredients in large stock pot. Simmer on medium heat for 2-4 hours. Alternatively, you can put all ingredients in a crock pot on low for 8-10  hours.

 

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