Epic Fail

Well friends and faithful readers, epic fail is a slight understatement. Crashed and burned is more like it. Today SHOULD  be day 12 of the no sugar, no refined carb challenge I set out to accomplish. Well….lets just say-epic failure. On day 9 was date day- I was inadequately hydrated and inadequately nutritionised (yep, its a word;) )…and I crashed. I was utterly starving by the time our 9:55pm movie started and ended up ordering popcorn (with butter) and a coke. Once we left the movie, I ordered an McFlurry at McDonalds. Did I mention I am allergic to cow’s milk? 😉 I spent most of saturday running to the washroom and feeling utterly terrible. Basically, this is how the end of the end started. While I didn’t survive the 30 days, I have cut back my refined carb and sugar intake immense amounts. So in picking myself up and moving on, I am still trying to reduce my sugar and refined carb intake, but I am no longer challenging myself to cut it out completely. This challenge was HARD. So hard. It is incredibly eye opening to see the hold that sugar has on me. I am now more aware of what I am consuming, how much and when I am consuming, and if I am getting enough water. I successfully did a long run(15.18km + 2km walk) on Saturday on which I fuelled with dates and banana rather than chews, and I plan to continue using dried sugar-free fruit to fuel my runs from now on. So, there you have it friends, thanks for supporting me anyways (because I know you all will), and if any of you are sugar and carb free right now-I applaud you. SO so hard.

Week One

NOTE: I APOLOGIZE FOR THE BORING, NO PHOTO POST-MY COMPUTER WON’T LOAD MY PHOTOS FOR WHATEVER REASON!

I am officially one week into my refined carb/sugar free challenge. Overall, it has been great and I have felt great. I had one minor pitfall, but I am back on track. To make up for the pitfall-Im going to do all of June rather than only  until June 29th. I’ve been keeping notes on my phone so I could give you guys the play-by-play on how it is going. I have also been tracking what I am eating on an app on my phone just for curiosity sake to see how my macro-nutrient consumption effects how I feel.

Day One: I was travelling back home from a trip to my parent’s house for my Dad’s 50th birthday. I only ate a little water melon before leaving, so I was starving once I had driven about an hour and a half. I was suprised at how easy it was to find a salad bar in small town saskatchewan for lunch. I picked up a huge salad with chicken and eggs + strawberries + orange juice. On the next leg of my journey I picked up a sugar free coconut water at a gas station and indulged in the strawberries since I didn’t touch them before. I drank 3 bottles of water on the trip. At home I made a big salad for dinner with bacon, chicken, egg, and black soy beans (couldn’t find regular black beans at the grocery store for some reason). I topped the salad with a ‘homemade vegan ranch’….turned out more like a creamy dill sauce. A mango for dessert. I also juiced a cucumber, beet, carrot, ginger and spinach for a snack with a banana later. I felt SUPER full essentially all day. Macro Nutrients: Fats 71g, Carbs 187g, Protein 77g

Day 2: Worked a 12 hour day shift. Felt exhausted pretty much the entire day. Ate one halls candy by accident-didn’t even realize what I was doing until it was gone. Craved chips mid afternoon, craved protein like CRAZY in the evening. Once home from work, the hubbie brought me home a bison burger in a lettuce wrap with tomato, onion, dill pickle and mustard. I also realize I am WAY underhydrated- only drank 1.5L all day-chug some water with the burger and am feeling much more satisfied. Maco Nutrients: Fats 75g, Carbs 167g, Protein 100g

Day 3: Worked another 12 hour day shift. Craving protein MAJORLY all day. Ate another lettuce burger for dinner. More energy today than the last two. Macro Nutrients: Fats 73g, Carbs 163g, Protein 91g

Day 4: Yet again, 12 hour day shift. Super tired from work today. Meet husband for dinner out and completely give into temptation- ate fries and a gluten free bun burger…oh and dairy-cheese dip. I really went off the deep end. After tracking my nutrients I realize I only ate 800 calories throughout the day, no wonder I fell. Need to keep up my nutrition through the day so I go get these little binge moments. Macro Nutrients: Fats 102g, Carbs 233g, Protein 87g

Day 5: Worked a 12 hour night shift. Felt generally okay, a little bloated, perhaps from the carbs. Skin is going crazy today. Made a delicious banana chocolate icecream with frozen banana, dates, cococa powder all blended up in the blender. Good through most of the night- craved salty carbs. Ate a few bananas through the night and felt better. Macro Nutrients: Fats 30g, Carbs 206g, Protein 44g

Day 6: Came off the night shift tired (all nighter, duh.) Made a burger at home (I don’t know why all I want to eat is burgers this week!) and roasted a potato. Potato tasted WAY TOO SWEET so I only ate a few bites. When I woke up from sleeping all day all I wanted to eat was mango. Went to costco and bought two cases of different varieties. Ate 4 mangos for dinner with a TON of water, feeling very satisfied. Realizing I was eating too few carbs maybe? More carbs, less fat maybe? We’ll see how that works out. Macro Nutrients: Fats 70g, Carbs 230g, Protein 61g

Day 7: Slept a LONG TIME. (7 hours yesterday in the day + 10 hours at night) Woke up feeling VERY refreshed. I am a little dehydrated. Guzzle a litre of water and eat 3 mangos throughout the morning….On to week two.